WEDDINGS
Homosassa Springs provides the perfect natural setting for your wedding. Whether you want a huge reception or a small gathering, the magical springs will make for a memorable, beautiful day.
For more information about weddings, contact us at (844) 907-2772.
VENUES
- Garden of the Springs | UP TO 250 PEOPLE
- Spring Pavilion| UP TO 60 PEOPLE
- Located at the west end of the park, Garden Weddings include views of Florida’s Natural wildlife & the Springs
- Garden of the Springs, Offers a beautiful backdrop of palm trees, green grass, & the Gazebo. Perfect for Sunset Ceremonies.
- Park Pavilion, located across from the Garden of the Springs, is a traditional style pavilion that offers lighting & electrical. For parties up to 60 guests. A wonderful option for hosting events during park hours, or an afterhours outdoor reception. Advanced reservations required.
- Springs overlook, Perfect waterview of the bay, a great location for a cocktail hour.
- Pepper Creek Waterview Deck | UP TO 30 PEOPLE
- Pepper Creek Ballroom | UP TO 150 PEOPLE
- Pepper Creek offers great options for indoor events & weddings. Banquet seating for up to 350 guests.
- Pepper Creek, Old florida charm with high vaulted ceilings, hardwood floors, and memories that last a lifetime. Panoramic views of the Pepper Creek
- Pepper Creek Balcony, currently not available. Overlook of the Pepper creek, seats 30
- River Cruise Boat | UP TO 30 PEOPLE (Includes captain and mates)
- Pepper Creek Ferry, give your guest an experience of a lifetime. Private Ferry Boats are available as transportation to and from the Visitors Center, or available for ceremonies! Allow our experienced captains to take you on a ride of a lifetime.
CUSTOMIZED PACKAGES
Included in all packages:
- House Table and Chairs For All Events, Including Gift Table, Cake Table, and Place Card Table
- Complimentary Cake Cutting Service
- All Meal and Banquet Service Ware
- Set-Up and Teardown
- Complimentary Parking
Choice of Two Displayed and Three Hot or Cold Hors d’Oeuvres Selections
Champagne Toast Upon Entrance to Dinner
A Three-Entrée Buffet Meal Consisting of Salad, Side, and Seasonal Vegetables
Choice of Two Displayed and Three Hot or Cold Hors d’Oeuvres Selections
Champagne Toast Upon Entrance to Dinner
A Two-Entrée Buffet Meal Consisting of Salad, Side, and Seasonal Vegetables
Choice of One Displayed and One Hot or Cold Hors d’Oeuvres Selection
Champagne Toast Upon Entrance to Dinner
A One-Entrée Buffet Meal Consisting of Salad, Side, and Seasonal Vegetables
FOOD & BEVERAGE MENU
Chef’s Cured Meat and Cheese Board
Fruit and Cheese Board
Smoked Mullet Dip with Crackers and Tortilla Chips
Crisp Garden Vegetable Crudité-Charred Red Pepper Hummus, Buttermilk Ranch
Cold Seafood Display with Poached Gulf Shrimp (Market Price)
Shrimp Cocktail
Wild Mushroom Duxelle with Herbed Goat Cheese on Crostini
Caprese Skewers with Balsamic Glaze
Stuffed Mushroom Caps-Crab or Italian Sausage
Southwest Egg Rolls with Jalapeño Ranch
Mini Country Ham Biscuits with Brown Sugar Butter
Beef Satay with Thai Peanut Sauce
Housemade Chicken Wings
Potstickers Served with Dipping Sauce
Buffalo Cauliflower Bites Served with Ranch or Blue Cheese Dip
Baby Spinach Salad-Feta Cheese, Spiced Pecans, Sliced Fresh Strawberries, Balsamic Vinaigrette
Fresh Mixed Greens, Fresh Tomatoes, Cucumbers, Onions, Galic Herb Croutons, and Choice of Dressing
The Greek-Fresh Romaine, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, and Greek Vinaigrette
Florida Gulf Shrimp Over White Cheddar Cheese Grits
Seared Salmon Glazed with Cognac Orange Sauce on Summer Squash “Linguine”
Cajun Bayou Pasta with Alligator and Shimp Simmered in Cajun Cream Sauce
Gulf Shrimp Scampi Sautéed in Lemon, Garlic, and White Wine Sauce and Tossed with Linguine
Grilled Chicken Breast with Wild Mushroom Marsala
Greek Chicken with Kalamata Olives, Roasted Tomatoes, and Feta in a Lemon Sauce
Famous Old South Fried Chicken
Honey BBQ Chicken
Cuban Moho Pork with Mango Pineapple Salsa
Swedish Meatballs over Egg Noodles
Four Cheese Lasagna
Butternut Ravioli with Sage Brown Butter Sauce
Grilled Eggplant Napoleon with Herbed Cheese and Marinara
Stuffed Portobello Mushrooms
Buttery Whipped Redskin Potatoes
Herb-Roasted Red Potatoes
Au Gratin Potatoes
Three-Cheese Macaroni and Cheese with Crispy Gratin
Basmati Rice
Yellow Saffron Rice
Seasoned Black Beans
Broccoli
Cauliflower (Roasted or Steamed)
Green Beans (Almondine or Country Style)
California Blend (Broccoli, Cauliflower, Carrot)
Fried Okra
The prices and dates are not guaranteed until the contract is signed and a 50% deposit is collected. Prices are subject to change without notice, and may fluctuate with menu substitutions.
Package allows for use of venue for up to six hours (including set-up and clean-up); tables, chairs, buffet meal, table centerpieces, non-alcoholic beverages, service staff and gratuity. Full-service hosted and cash bars are available at an additional charge.
Our helpful staff is excited to help you put all the small details together to make your day everything you imagined. We can help coordinate your special day including wedding locations in the park, your use of a reception hall and catering needs.
